Date: Friday November 6th, 5:30-7:00pm
Location: West Linn Area (exact location sent after registration)
Join me for a hands-on afternoon of pumpkin ravioli-making, storytelling, and comedy! We’ll learn how to make delicious pumpkin ravioli from scratch, with step-by-step guidance throughout the class. You’ll make fresh pasta dough, create a seasonal pumpkin filling by roasting REAL Pumpkins, roll, shape, and cook your ravioli—and, most importantly, eat what you create right in class.
We will be roasting REAL PUMPKINS to make our filling and combining it with Ricotta and truffle oil (for those that don’t want the truffle we can omit). We will be pairing our pumpkin ravioli with two different sauce options.
A Cheesy Béchamel sauce or correctly named; Sauce Mornay
A Traditional Sage butter sauce
This isn’t your typical cooking class, C’mon it’s Fork & Laugh! I gotta go full speed on the joy button!
Once the ravioli is made and everyone has had a chance to enjoy their creations, we’ll wrap up the experience with a live 20-minute comedy performance from me featuring original characters, new wigs, and plenty of ridiculousness. Think SNL characters… but after pumpkin ravioli. 🎃😂
Come ready to learn something new, meet some fun people, get your hands messy, and enjoy a cooking experience that feeds both your stomach and your funny bone.
All ingredients and equipment needed to make your pumpkin ravioli
Step-by-step instruction guided by a Michelin-trained chef
Hands-on instruction in fresh pasta making, seasonal filling, shaping, and cooking techniques
A 2-hour interactive cooking experience
The opportunity to meet like-minded people who love food, laughter, and trying something new
Plenty of pumpkin ravioli to enjoy during class + recipes to take HOME!
A live 20-minute comedy performance featuring original characters and wigs!
Date: Friday November 20th, 5:30-7:30pm
Location: West Linn, Oregon (exact location sent after registration)
Join me for a hands-on evening of fall cooking, Thanksgiving comfort food, and comedy! We’ll make all the classics from scratch—creamy mashed potatoes, juicy turkey with gravy, seasonal fall vegetables, and pecan pie à la mode for dessert. We’ll cook everything together from start to finish, then sit down and enjoy the feast we made right in class.
This interactive cooking class is a completely unique, customized experience that ends with a solo comedy performance from me! I’ll be debuting new characters, new wigs, and plenty of ridiculousness to go along with them. Think cozy Friendsgiving vibes, delicious food, and a whole lot of laughter in the evening.
Expect a little delicious chaos, a lot of laughs, and the perfect fall date night—or a fun night with your favorite people.
🥔 Creamy Mashed Potatoes
🦃 Turkey + Gravy
🍂 Roasted Seasonal Fall Vegetables
🥧 Pecan Pie à la Mode
😂 A live solo comedy performance featuring new characters and wigsWhat’s included:
All ingredients + Recipe Packet
A Chance to meet like-minded people who love trying something new and different!
Step by step Instruction guided by a Michelin trained chef
2.5 hour cooking class, food, labor and Instruction.
A live 30 minute performance of comedic characters (think SNL style comedy)
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