Date: Friday November 6th, 5:30-7:00pm
Location: West Linn Area (exact location sent after registration)
Join me for a hands-on afternoon of pumpkin ravioli-making, storytelling, and comedy! We’ll learn how to make delicious pumpkin ravioli from scratch, with step-by-step guidance throughout the class. You’ll make fresh pasta dough, create a seasonal pumpkin filling by roasting REAL Pumpkins, roll, shape, and cook your ravioli—and, most importantly, eat what you create right in class.
We will be roasting REAL PUMPKINS to make our filling and combining it with Ricotta and truffle oil (for those that don’t want the truffle we can omit). We will be pairing our pumpkin ravioli with two different sauce options.
A Cheesy Béchamel sauce or correctly named; Sauce Mornay
A Traditional Sage butter sauce
This isn’t your typical cooking class, C’mon it’s Fork & Laugh! I gotta go full speed on the joy button!
Once the ravioli is made and everyone has had a chance to enjoy their creations, we’ll wrap up the experience with a live 20-minute comedy performance from me featuring original characters, new wigs, and plenty of ridiculousness. Think SNL characters… but after pumpkin ravioli. 🎃😂
Come ready to learn something new, meet some fun people, get your hands messy, and enjoy a cooking experience that feeds both your stomach and your funny bone.
All ingredients and equipment needed to make your pumpkin ravioli
Step-by-step instruction guided by a Michelin-trained chef
Hands-on instruction in fresh pasta making, seasonal filling, shaping, and cooking techniques
A 2-hour interactive cooking experience
The opportunity to meet like-minded people who love food, laughter, and trying something new
Plenty of pumpkin ravioli to enjoy during class + recipes to take HOME!
A live 20-minute comedy performance featuring original characters and wigs!
Date: Friday November 6th, 5:30-7:00pm
Location: West Linn Area (exact location sent after registration)
Join me for a hands-on afternoon of pumpkin ravioli-making, storytelling, and comedy! We’ll learn how to make delicious pumpkin ravioli from scratch, with step-by-step guidance throughout the class. You’ll make fresh pasta dough, create a seasonal pumpkin filling by roasting REAL Pumpkins, roll, shape, and cook your ravioli—and, most importantly, eat what you create right in class.
We will be roasting REAL PUMPKINS to make our filling and combining it with Ricotta and truffle oil (for those that don’t want the truffle we can omit). We will be pairing our pumpkin ravioli with two different sauce options.
A Cheesy Béchamel sauce or correctly named; Sauce Mornay
A Traditional Sage butter sauce
This isn’t your typical cooking class, C’mon it’s Fork & Laugh! I gotta go full speed on the joy button!
Once the ravioli is made and everyone has had a chance to enjoy their creations, we’ll wrap up the experience with a live 20-minute comedy performance from me featuring original characters, new wigs, and plenty of ridiculousness. Think SNL characters… but after pumpkin ravioli. 🎃😂
Come ready to learn something new, meet some fun people, get your hands messy, and enjoy a cooking experience that feeds both your stomach and your funny bone.
All ingredients and equipment needed to make your pumpkin ravioli
Step-by-step instruction guided by a Michelin-trained chef
Hands-on instruction in fresh pasta making, seasonal filling, shaping, and cooking techniques
A 2-hour interactive cooking experience
The opportunity to meet like-minded people who love food, laughter, and trying something new
Plenty of pumpkin ravioli to enjoy during class + recipes to take HOME!
A live 20-minute comedy performance featuring original characters and wigs!